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Blood Orange Glazed Salmon

This easy salmon recipe is made with a sweet and salty blood orange glaze for a light, fresh fish dinner.
Course Main dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4
Calories 208kcal
Author Kat Jeter & Melinda Caldwell


  • 1 pound fillet of Salmon
  • Olive Oil
  • 1/2 cup Blood Orange Juice (fresh squeezed
  • 2 Blood oranges thinly sliced
  • 2 tablespoons Brown Sugar
  • 3 tablespoons Soy sauce
  • Salt and Pepper to taste


  • Set the oven to broil.
  • Grease the bottom of a casserole dish with olive oil. Also rub the salmon fillet with olive oil and sprinkle with salt and pepper.
  • In a small saucepan, bring the blood orange juice, brown sugar and soy sauce to a boil.
  • Cook liquid until reduced by half.
  • Pour the sauce over the salmon and place the fresh blood orange slices on the salmon.
  • Bake the salmon for about 15 minutes, or until the fish is done to your liking. You can flip the blood oranges over halfway through if they look like they are burning.
  • You know the salmon is ready when it easily flakes apart with a fork.


Serving: 1filet | Calories: 208kcal | Carbohydrates: 10g | Protein: 24g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 805mg | Potassium: 658mg | Sugar: 9g | Vitamin A: 120IU | Vitamin C: 19mg | Calcium: 27mg | Iron: 1.3mg