Hot Cocoa Baked Donuts
A fluffy chocolate cocoa donut filled with marshmallow frosting and topped with chocolate ganache and toasted marshmallows.
Servings 16
Calories 547kcal
Ingredients
Chocolate Donuts
- 1 box Chocolate cake mix
- 1 Egg
- ¼ cup Vegetable oil
- ¼ cup Buttermilk
- ¾ cup Starbucks Hot Cocoa your favorite flavor
Chocolate Ganache Frosting
- 1 cup Chocolate finely chopped
- 1/4 cup Heavy Cream
- 16 ounces Marshmallows for garnish
Marshmallow Frosting
- 1 cup Butter room temperature
- 10 ounces Marshmallow fluff
- 1/2 teaspoon Vanilla extract
- 2 c Confectioner's sugar
Instructions
Chocolate Donuts
- Preheat oven to 425F.
- Prepare donut pan with non-stick cooking spray.
- Mix all ingredients together in a large bowl.
- Put batter in a large piping bag and fill each donut cup 1/2 way. Tap pan on the counter to settle the batter.
- Bake for 7 minutes or until top of the donuts spring back when you press down on them.
- Let donuts cool for 3 minutes then remove from the pan and let cool completely.
Marshmallow Frosting
- Mix together ingredients until thoroughly combined.
Chocolate Ganache
- Microwave milk until boiling (about 30 seconds).
- Pour over chocolate and stir until chocolate is melted.
Assembly
- Cut donuts in half horizontally.
- Frost the bottom half of the donuts with marshmallow frosting.
- Place the top half back on the donuts and then pour ganache over each donut.
- Top with miniature marshmallows and toast them with a bruleee torch.
Nutrition
Calories: 547kcal | Carbohydrates: 83g | Protein: 3g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 46mg | Sodium: 405mg | Potassium: 135mg | Fiber: 1g | Sugar: 61g | Vitamin A: 430IU | Calcium: 61mg | Iron: 1.7mg