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This Cuban sliders recipe is filled with ham, pork, and gooey cheese, all topped with a mini pickle! It is a great slider recipe for parties because you can make them ahead of time and then bake them before your guests arrive. It’s a game day recipe your family and friends will love!
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Cuban Sliders

This Cuban sliders recipe is filled with ham, pork, and gooey cheese, all topped with a mini pickle!
Course Appetizer
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 379kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 12 Slider rolls
  • 4 tablespoons Yellow mustard
  • 16 ounces Pork shredded
  • 8 ounces Oscar Mayer Selects Natural Applewood Smoked Ham
  • 12 ounces Swiss cheese
  • 1/4 cup Butter melted
  • 12 Dill pickles miniature or pickle slices

Instructions

  • Preheat oven to 350°F.
  • Place the bottom half of the slider buns in a casserole dish.
  • Spread yellow mustard over the buns.
  • Layer shredded pork over the buns.
  • Layer ham slices over the pork.
  • Layer Swiss cheese slices over the ham.
  • Place the top buns on the sliders and brush them melted butter.
  • Cover the dish with foil and bake for 10 minutes, then remove the foil and continue baking for another 10 minutes.
  • Add a mini dill pickle or dill pickle slice to the top of each slider.
  • Enjoy!

Nutrition

Serving: 1slider | Calories: 379kcal | Carbohydrates: 16g | Protein: 21g | Fat: 25g | Saturated Fat: 12g | Cholesterol: 84mg | Sodium: 483mg | Potassium: 191mg | Sugar: 4g | Vitamin A: 355IU | Vitamin C: 0.3mg | Calcium: 235mg | Iron: 0.6mg