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Lighten Up Lunch with Chicken and Avocado Salad
Chicken and Avocado Salad is a low carb recipe packed full of fresh tomatoes, avocado, and chicken breast topped with a simple homemade vinaigrette.
Prep Time 10 minutes minutes
Total Time 10 minutes minutes
Servings 1
Calories 326kcal
Chicken Salad
- 4 ounces Grilled or Baked chicken cubed
- 3 Cherry tomatoes sliced
- 1/4 cup Avocado cubed
- Salt to taste
Lime Cilantro Vinaigrette
- 1 tablespoon Olive oil
- 2 teaspoon Lime Juice
- 2 teaspoons Red Wine Vinegar
- 1 tablespoon Cilantro
- Salt to taste
Lime Cilantro Vinaigrette
Chicken Salad
Combine the chicken and tomatoes and pour 1/2 of the vinaigrette over them.
Mix together until well coated.
Add avocado and the rest of the vinaigrette and toss gently so you don't smash the avocado.
Salt to taste.
Eat as is or serve them in lettuce wraps.
Calories: 326kcal | Carbohydrates: 6g | Protein: 25g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 72mg | Sodium: 141mg | Potassium: 712mg | Fiber: 2g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 19.7mg | Iron: 1mg