White Chocolate Raspberry Puffs
These sweet, bite size, White Chocolate Raspberry Puffs are a simple dessert recipe that is perfect for the holidays!
- 1 c White Chocolate finely chopped
- 1/4 c International Delight White Chocolate Raspberry Creamer
- 24 Puff pastry cups
- 24 Raspberries fresh
Bake puff pastry cups according to directions on package and set aside.
Heat creamer in microwave for 15 seconds or until boiling.
Add finely chopped white chocolate and stir until melted and smooth.
Add melted white chocolate to the puff pastry cups.
Top with a fresh raspberry.