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+ servings

White Chocolate Raspberry Puffs

These sweet, bite size, White Chocolate Raspberry Puffs are a simple dessert recipe that is perfect for the holidays!
Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 24
Author Kat Jeter & Melinda Caldwell


  • 1 c White Chocolate finely chopped
  • 1/4 c International Delight White Chocolate Raspberry Creamer
  • 24 Puff pastry cups
  • 24 Raspberries fresh


  • Bake puff pastry cups according to directions on package and set aside.
  • Heat creamer in microwave for 15 seconds or until boiling.
  • Add finely chopped white chocolate and stir until melted and smooth.
  • Add melted white chocolate to the puff pastry cups.
  • Top with a fresh raspberry.