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A Simple Pear and Almond Appetizer for a Wine Tasting Party

A Simple Pear and Almond Appetizer for a Wine Tasting Party
Course Dessert
Servings 16
Calories 228kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Pear peeled and finely chopped
  • 2 tablespoons Butter unsalted
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Lemon juice
  • 3 tablespoons Almonds chopped
  • 4 ounces Havarti Cheese diced
  • 1 package Puff Pastry Cups prepared according to package instructions

Instructions

  • Heat butter in a pan over medium heat.
  • Add sugar to the pan and keep stirring until it becomes a brown caramel sauce, 2-3 minutes.
  • Remove from heat and add lemon juice, pear, almonds. and Havarti cheese.
  • Spoon the mixture into cooked puff pastry cups.
  • Serve with a glass of Sonoma Coast Chardonnay!

Nutrition

Serving: 1cup | Calories: 228kcal | Carbohydrates: 17g | Protein: 4g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 9mg | Sodium: 142mg | Potassium: 49mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 0.6mg | Calcium: 53mg | Iron: 0.9mg