These Mississippi Sin Deviled Eggs turn a classic southern dip into one amazing deviled egg recipe! Creamy egg yolks, ham, and cheese make these deviled eggs an Easter appetizer or summer potluck recipe you don't want to miss!
Prep Time 20minutes
Author Kat Jeter & Melinda Caldwell
12Hard-boiled Eggs peeled
1/4cupCheddar Cheesefinely diced
Salt to taste
Paprika for garnish
Cut eggs in half and remove yolks placing them in a medium-sized bowl.
Add mayonnaise and cream cheese to the egg yolks and use an immersion blender to puree them until the mixture is smooth.
Add diced ham and diced cheese to the mixture and stir together.
Add hot sauce and salt to taste.
Place the mixture in a piping bag and pipe bag into eggs. If you don't have a piping bag you can use a spoon to fill the eggs.