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Mississippi sin dip filled deviled eggs

Mississippi Sin Deviled Eggs

These Mississippi Sin Deviled Eggs turn a classic southern dip into one amazing deviled egg recipe! Creamy egg yolks, ham, and cheese make these deviled eggs an Easter appetizer or summer potluck recipe you don't want to miss!
Course Appetizer
Prep Time 20 minutes
Servings 12
Calories 169kcal
Author Kat Jeter & Melinda Caldwell


  • 12 Hard-boiled Eggs peeled
  • ½ cup Mayonnaise
  • 2 ounces Cream Cheese
  • 1/4 cup diced Ham
  • 1/4 cup Cheddar Cheese finely diced
  • 1/8 teaspoon Hot Sauce
  • Salt to taste
  • Paprika for garnish


  • Cut eggs in half and remove yolks placing them in a medium-sized bowl.
  • Add mayonnaise and cream cheese to the egg yolks and use an immersion blender to puree them until the mixture is smooth.
  • Add diced ham and diced cheese to the mixture and stir together.
  • Add hot sauce and salt to taste.
  • Place the mixture in a piping bag and pipe bag into eggs. If you don't have a piping bag you can use a spoon to fill the eggs.
  • Garnish with paprika.
  • Enjoy!


Serving: 2deviled eggs | Calories: 169kcal | Protein: 7g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 199mg | Sodium: 183mg | Potassium: 69mg | Vitamin A: 355IU | Calcium: 47mg | Iron: 0.7mg