Cinnamon Sugar Baked Apple Slices
This easy Cinnamon Sugar Baked Apple Slices recipe is a simple fall dessert or side dish of fall apples baked in cinnamon sugar until perfectly tender.
Servings 6
Calories 133kcal
Ingredients
- 2 Granny Smith Apples
- ¼ cup Brown Sugar
- 1/4 cup White Sugar
- 1 teaspoon Cinnamon
- ¼ teaspoon Salt
- 2 tablespoons Butter
Instructions
- Preheat oven to 350 degrees F.
- Peel and core apples and cut them into thin slices.
- Mix brown sugar, white sugar, cinnamon, and salt, together and pour it into a gallon freezer bag.
- Add apple slices and shake until they are thoroughly covered.
- Grease your baking dish (I used a 9" round dish but you can also use an 8x8 inch casserole dish, or a 10 inch cast iron pan).
- Layer apple slices in baking dish, one slightly on top of the other, until it is completely filled.
- Scatter the pats of butter across the top of the apples.
- Bake for 25 - 30 minutes or until apples are tender.
Video
Nutrition
Calories: 133kcal | Carbohydrates: 26g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 134mg | Potassium: 77mg | Fiber: 2g | Sugar: 24g | Vitamin A: 149IU | Vitamin C: 3mg | Calcium: 15mg | Iron: 1mg