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White Chocolate Macadamia Crunch

White chocolate, peanut butter, macadamia nuts, and rice krispies come together to make an easy dessert recipe
Course Dessert
Prep Time 10 minutes
Total Time 10 minutes
Servings 24
Calories 186kcal
Author Kat Jeter & Melinda Caldwell


  • 2 cups Crispy Rice cereal
  • 1 cup Mini marshmallows
  • ½ cup Creamy peanut butter
  • 1 pound White chocolate
  • 1 cup Macadamia nuts


  • In a large bowl mix the cereal, mini marshmallows, and macadamia nuts together.
  • Pour the white chocolate chips into a separate microwave safe bowl and melt it by cooking it on high 30 seconds at a time, stirring in between until it is smooth. Once the white chocolate is melted add the peanut butter and stir it in, microwaving a little more if needed.
  • Pour the melted white chocolate peanut butter mixture over the cereal mixture and gently stir it together until it is completely coated.
  • Drop the mixture onto a pan using a tablespoon.
  • Place in refrigerators until the mixture is set.


Serving: 1cookie | Calories: 186kcal | Carbohydrates: 16g | Protein: 3g | Fat: 13g | Saturated Fat: 4g | Cholesterol: 3mg | Sodium: 43mg | Potassium: 111mg | Sugar: 13g | Vitamin A: 5IU | Vitamin C: 0.2mg | Calcium: 45mg | Iron: 0.4mg