White chocolate, peanut butter, macadamia nuts, and rice krispies come together to make an easy dessert recipe
Course Dessert
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Servings 24
Calories 186kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
2cupsCrispy Rice cereal
1cupMini marshmallows
½cupCreamy peanut butter
1poundWhite chocolate
1cupMacadamia nuts
Instructions
In a large bowl mix the cereal, mini marshmallows, and macadamia nuts together.
Pour the white chocolate chips into a separate microwave safe bowl and melt it by cooking it on high 30 seconds at a time, stirring in between until it is smooth. Once the white chocolate is melted add the peanut butter and stir it in, microwaving a little more if needed.
Pour the melted white chocolate peanut butter mixture over the cereal mixture and gently stir it together until it is completely coated.