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These delicious Caramel Apple Pecan Pancakes are light and fluffy pancakes topped with a creamy caramel sauce, baked apples, and crunchy pecans. It is an amazing fall breakfast recipe.
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Caramel Apple and Pecan Pancakes

These pancakes are a little bite of fall with cinnamon, apples, pecans, and a sweet maple caramel syrup!
Course Breakfast
Servings 6
Calories 501kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Pancakes

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • 2½ teaspoon Baking powder
  • ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1¼ cup Milk
  • 1 Egg large
  • 3 tablespoon Unsalted Butter melted
  • 1 teaspoon Vanilla
  • 1 cup Pecans chopped

Apple Topping

  • 2 Apples Granny Smith, diced
  • 2 tablespoon Butter
  • 2 tablespoon Brown Sugar
  • 1 teaspoon Cinnamon

Maple Caramel Syrup

  • ½ cup Maple Syrup or your favorite pancake syrup
  • ½ cup Caramel Syrup

Instructions

Pancakes

  • Whisk the dry ingredients together in a bowl.
  • Slowly add milk, egg, butter, and vanilla until fully incorporated.
  • Heat griddle to a medium high heat and then pour batter on to griddle using about 1/4 c of pancake mix for each pancake.
  • Let pancakes cook for 3-6 minutes on each side. You will see little bubbles forming in the batter, when they begin to pop the pancakes are ready to be flipped.

Apple Topping

  • Add diced apples, butter, brown sugar, and cinnamon to a small saucepan and cook over medium high heat for 3-6 minutes or until the apples have softened and the mixture begins to thicken.

Maple Caramel Syrup

  • Mix caramel syrup and maple syrup together.
  • Heat in microwave for 30 seconds - 1 minute or until warm.
  • Assemble pancakes in stacks of 3, top with apple mixture and sprinkle with chopped pecans. Pour warm Maple Caramel sauce over the top and enjoy!

Nutrition

Calories: 501kcal | Carbohydrates: 68g | Protein: 6g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 57mg | Sodium: 332mg | Potassium: 476mg | Fiber: 4g | Sugar: 33g | Vitamin A: 470IU | Vitamin C: 3mg | Calcium: 200mg | Iron: 1.8mg