This easy pumpkin spice dutch baby recipe is the perfect fall brunch or fall breakfast recipe with the warm, fragrant, delicious flavor of pumpkin spice!
Course Breakfast
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Total Time 35 minutesminutes
Servings 2
Calories 852kcal
Author Kat Jeter & Melinda Caldwell
Ingredients
3/4cupFlour
1/2tablespoonsPumpkin Spice
3/4cupMilk
3Eggslarge
2tablespoonsButter
Instructions
Place butter in a cast iron pan.
Put the pan in oven and preheat to 425°F.
While the oven is preheating mix the other ingredients in a bowl using a whisk.
When oven is preheated and the butter is melted pour the batter into the hot pan.
Bake for 20 minutes.
Remove from oven and sprinkle with powdered sugar and pecans. Drizzle with maple syrup if you like.