This apple coleslaw recipe is made with crisp apples for a sweet flavor that is perfect for tailgating, game day parties, and as a Thanksgiving side dish recipe.
Wash apple and cut into thin matchstick-sized pieces.
Combine Coleslaw and apple sticks in a large bowl.
In a separate small bowl combine mayonnaise, apple cider vinegar, and honey.
Pour dressing over coleslaw and toss everything together until it is thoroughly coated. Cover the coleslaw and let it sit in the refrigerator for 1 hour.
Once the coleslaw has marinated for an hour remove it from the refrigerator and add salt and pepper to taste.
Serve immediately or store in the refrigerator until ready to serve.