Go Back
+ servings
bowl of Apple coleslaw
Print

Apple Coleslaw

This apple coleslaw recipe is made with crisp apples for a sweet flavor that is perfect for tailgating, game day parties, and as a Thanksgiving side dish recipe.
Course Side Dish
Cuisine American
Keyword apple coleslaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 12
Calories 149kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 6 cups Coleslaw mix
  • 1 large Fuji Apple
  • 1 cup Mayonnaise
  • 2 tablespoons Apple Cider Vinegar
  • 2 teaspoons Honey
  • Salt and Pepper to taste

Instructions

  • Wash apple and cut into thin matchstick-sized pieces.
  • Combine Coleslaw and apple sticks in a large bowl.
  • In a separate small bowl combine mayonnaise, apple cider vinegar, and honey.
  • Pour dressing over coleslaw and toss everything together until it is thoroughly coated. Cover the coleslaw and let it sit in the refrigerator for 1 hour.
  • Once the coleslaw has marinated for an hour remove it from the refrigerator and add salt and pepper to taste.
  • Serve immediately or store in the refrigerator until ready to serve.

Nutrition

Serving: 0.5cup | Calories: 149kcal | Carbohydrates: 6g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 8mg | Sodium: 125mg | Potassium: 86mg | Fiber: 1g | Sugar: 4g | Vitamin A: 56IU | Vitamin C: 14mg | Calcium: 17mg | Iron: 0.2mg