Use 2 toothpicks per pork chop to hold chop closed around the stuffing.
In a skillet, cook pork over medium heat, turning once, until brown (about 3 minutes per side).
Place pork chops in 13x9-inch pan. Bake 20-25 minutes or until pork is slightly pink when cut near bone. Depending on pork chop thickness you may need to add a little time.