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Apple Pecan Stuffed Pork Chop

Apples, pecans, and buttery bread crumbs infuse these Apple Pecan Stuffed Pork Chops with flavor.
Course Main dish
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell


  • 16 ounces Bone-In Pork Chops
  • Apple Pecan Stuffing
  • 1 tablespoon Vegetable Oil
  • Salt and Pepper


  • Preheat oven to 350°F.
  • Salt and pepper both sides of the pork chops and make a pocket in each pork chop by cutting into side of chop toward the bone.
  • Fill each chop with 1/2 cup of Apple Pecan Stuffing.
  • Use 2 toothpicks per pork chop to hold chop closed around the stuffing.
  • In a skillet, cook pork over medium heat, turning once, until brown (about 3 minutes per side).
  • Place pork chops in 13x9-inch pan. Bake 20-25 minutes or until pork is slightly pink when cut near bone. Depending on pork chop thickness you may need to add a little time.
  • When done baking remove toothpicks and serve.