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+ servings

Nutter Butter Boos

This old school Halloween dessert is the perfect Halloween party food. Kids are going to love these Nutter Butter ghost cookies.
Cuisine Dessert
Prep Time 20 minutes
Total Time 20 minutes
Servings 12
Author Kat Jeter & Melinda Caldwell


  • 12 Nutter Butter Cookies
  • 2 c Almond Bark or White chocolate finely chopped
  • 1/2 c Chocolate finely chopped


  • Place almond bark or white chocolate in a microwavable bowl or mug.
  • Lay your cookies out on a piece of wax or parchment paper, or prop them up using a cooling rack by putting each cookie in between the bars of the cooling rack.
  • Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
  • Put the melted bark in a sandwich baggie and snip a little bit off of one corner to make a hole.
  • Squeeze melted bark over the top arc of the cookie then gently tape the bottom of the cookie against a flat surface to make the melted candy begin to ooze down the cookie. Shift it from side-to-side to create uneven edges on the bottom of the ghost.
  • Let the almond bark dry then pipe on eyes by melting chopped chocolate, adding it to a sandwich baggie, and cutting a hole in one corner.
  • Pipe three circles on each ghost cookie, 2 eyes and a mouth.
  • Let dry completely then store in an airtight container until ready to serve.