Apple Pecan Stuffing
This Thanksgiving Apple Pecan Stuffing recipe is a delicious blend of buttery bread cubes, apples, and pecans.
Servings 12
Calories 350kcal
Ingredients
- 2 cups Onions diced
- 1 tablespoon Brown Sugar
- 1 cup Carrots diced
- 1 cup Celery diced
- 2 Granny Smith Apples diced
- 2 cloves Garlic minced
- 8 ounces Butter melted
- 15 ounces Bread cut into 1/2 inch cubes (10-12 cups)
- 1 1/2 - 2 cups Broth
- 1/2 cup Parsley finely minced
- 8 ounces Pecans roughly chopped (approx. 2 cups)
- 2 teaspoons Beau Monde Seasoning
- 1 teaspoons Salt
- 1 teaspoons Pepper
Instructions
- Preheat oven to 350°F
- Place the onions in a small bowl and sprinkle the sugar over them. Let onions sit for about an hour.
- In a large skillet saute the carrots, celery, apples, and garlic until softened.
- Strain the sugared onions and add them to the saute along with the melted butter.
- Add mixture to the bread and toss in a large bowl.
- Add chicken broth to the bread mixture along with the pecans, parsley, and Beau Monde seasoning, slowly tossing until the broth is all absorbed by the bread.
- Add salt and pepper to taste.
- Spoon into a well-greased 3-quart or 13- x 9-inch baking pan.
- Cover with foil and bake at 350°F for 45 minutes.
- Remove foil and continue to bake for 5 - 10 minutes or until top is crusty and brown.
Video
Nutrition
Calories: 350kcal | Carbohydrates: 21g | Protein: 5g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 689mg | Potassium: 273mg | Fiber: 4g | Sugar: 5g | Vitamin A: 3145IU | Vitamin C: 16.5mg | Calcium: 82mg | Iron: 2.1mg