Turmeric Chicken Salad
This easy turmeric chicken salad is a healthy low carb lunch or dinner recipe full of flavor and healthy benefits like antioxidants.
Drop chicken in a pot of boiling water and let it cook for about 20 minutes or until cooked through.
Let chicken cool and then chop it into 1/2 inch cubes.
Mix chicken and all remaining ingredients together in a bowl.
Cover and refrigerate overnight.
Calories: 235kcal | Carbohydrates: 3g | Protein: 24g | Fat: 13g | Saturated Fat: 2g | Cholesterol: 78mg | Sodium: 221mg | Potassium: 469mg | Vitamin A: 35IU | Vitamin C: 15.7mg | Calcium: 13mg | Iron: 0.8mg