These adorable Mummy Marshmallows are an easy Halloween dessert recipe that just takes some melted candys and a big campfire marshmallow.
Course Dessert
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Author Kat Jeter & Melinda Caldwell
Ingredients
6Jet-Puffed Stacker Marshmallows
1cAlmond Bark or Candy Melts
12Candy eyes
6Halloween Straws
Instructions
Place almond bark or candy melts in the microwavable bowl or mug. Note: if you are using almond bark you will want to chop it up finely before putting in bowl or mug.
Microwave for 30 seconds at a time, stirring in between, until it has melted smoothly.
Place marshmallows on the straws and lay them on piece of wax or parchment paper, or a cooling rack over wax or parchment paper.
Put the melted bark in a sandwich baggie and snip a little bit off of one corner to make a hole.
Pipe bark over the marshmallows going side to side and doing a few diagonal lines.