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Sweet and Spicy Salmon Rice Bowl

This Sweet and Spicy Salmon Rice Bowl recipe is quick and easy toss the salmon and rice with sweet peppers and drizzle with a chili lime sauce.
Course Main dish
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 Minute Ready to Serve Rice Brown Rice or any variety you want to try!
  • 1 pouch Chicken of the Sea Pink Salmon Sweet and Spicy
  • Sweet Peppers diced

Chili Lime Sauce

  • 2 Tbsp Lime juice freshly squeezed
  • 1 Tbsp Olive oil
  • 1/4 tsp Chilli flakes red
  • 1/4 tsp Cumin
  • 1 tsp Honey
  • 1/4 tsp Garlic
  • Salt to taste

Instructions

  • Heat Minute Ready to Serve Rice Brown Rice in microwave according to package instructions.
  • Toss cooked rice with sweet peppers
  • Top with salmon, or toss with salmon if you prefer.
  • Drizzle with chili lime sauce.

Chili Lime Sauce

  • Combine ingredients in a small bowl and whisk with a fork to combine.