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red pepper slice with Creamy Jalapeno Corn Dip on it
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Creamy Jalapeño Corn Dip

Creamy jalapeno corn dip is the perfect cold dip for summer parties. Make it ahead of time and bring this side to your next barbecue, picnic or potluck!
Course Appetizer
Cuisine American
Keyword creamy corn dip, jalapeno corn dip
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 252kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 cups Corn from approximately 3 corn cobs
  • 1/2 cup Sour cream
  • 1/4 cup Mayonnaise
  • 5 ounces Sharp cheddar cheese grated
  • 2 Jalapeños seeds removed, finely diced
  • 4.5 ounces Diced Green chilies drained
  • ¼ Red pepper diced
  • 1 tablespoon Chopped fresh cilantro more or less, to taste
  • 1/2 teaspoon Garlic salt
  • 1/8 teaspoon Freshly ground black pepper

Instructions

  • Combine all ingredients in a bowl and serve with your favorite tortilla chips.

Nutrition

Serving: 5ounces | Calories: 252kcal | Carbohydrates: 13g | Protein: 8g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 39mg | Sodium: 418mg | Potassium: 227mg | Fiber: 2g | Sugar: 4g | Vitamin A: 732IU | Vitamin C: 17mg | Calcium: 202mg | Iron: 1mg