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No Bake Blackberry Lime Frozen Mini Pies
Fresh blackberries, lime yogurt, and whipped cream in a mini graham cracker pie crust make this frozen summer dessert easy and delicious!
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 6
Author Kat Jeter & Melinda Caldwell
- 2 5.3 oz container Oikos® Key Lime Greek Yogurt
- 1 5.3 ounce container Oikos® Vanilla Greek Yogurt
- 4 ½ c Reddi-wip® Original
- 1 cup Blackberries + more for garnish
- 6 Keebler® Ready Crust® Mini Graham Cracker Pie Crusts
Mix plain yogurt with 1 c of blackberries in a blender and puree.
Gently fold 1 1/2 c Reddi-wip® Original into the blackberry mixture.
In a seperate bowl gently fold 3 c Reddi-wip® Original into the Oikos® Key Lime Greek Yogurt.
Add the key lime greek yogurt mixture to the pie crusts.
Add dots of the blackberry yogurt mixture into the key lime yogurt mixture and use a toothpick or the tip of a knife to swirl it around.
Freeze for at least 3 hours or overnight, if possible, until it's firm.
Remove from freezer and top with fresh blackberries and Reddi-wip® Original.