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No Bake Strawberry Summer Cake

A three layer pound cake stuffed with fluffy whipped topping, sweet strawberries, and topped with a sprinkle of lemon zest.
Course Dessert
Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Author Kat Jeter & Melinda Caldwell


  • 1 Pound Cake
  • 1 pint Strawberries feel free to use more!
  • 1 container Cool Whip **you can use homemade whipped cream if you prefer. Do not use whipped cream from a can it will deflate too quickly!
  • Zest of 1 lemon


  • Slice pound cake in half.
  • Add a layer of Cool Whip, a thick layer of sliced strawberries, and another layer of Cool Whip.
  • Place the top piece of pound cake and top with more Cool Whip and whole strawberries.
  • Sprinkle with lemon zest.
  • Enjoy!