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Shrimp Cocktail Deviled Eggs
Shrimp cocktail deviled eggs put a delicious spin on a classic recipe. An amazing appetizer that will impress your guests at any gathering.
Course Appetizer
Cuisine American
Keyword best deviled eggs recipe, deviled eggs
Prep Time 30 minutes minutes
Total Time 30 minutes minutes
Servings 12
Calories 121kcal
Author Kat Jeter & Melinda Caldwell
- 12 Peeled hard-boiled eggs
- 24 Cooked shrimp tail on
- ¼ cup Cocktail sauce
- 3 tablespoons Mayonnaise
- ½ teaspoon Old Bay seasoning plus more for garnish
Cut eggs in half and remove the yolks placing them in a separate bowl.
Add cocktail sauce and mayonnaise to the yolks and combine until smooth.
Place yolk mixture into a piping bag and pipe into the egg halves.
Toss the cooked shrimp with the Old Bay seasoning.
Top each egg with a shrimp.
Garnish with a small sprinkling of Old Bay seasoning.
Serving: 2deviled eggs | Calories: 121kcal | Carbohydrates: 2g | Protein: 9g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 213mg | Sodium: 243mg | Potassium: 101mg | Fiber: 0.02g | Sugar: 2g | Vitamin A: 326IU | Vitamin C: 0.2mg | Calcium: 38mg | Iron: 1mg