Shrimp Cocktail Deviled Eggs
This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties!
- 12 Eggs hard boiled and peeled
- 24 Shrimp tail on, steamed
- 3 tablespoons Ketchup
- 1 1/2 teaspoons Horseradish
- 1/2 cup Mayonnaise
- Salt to taste
- Paprika for garnish
Cut eggs in half and remove the yolks putting them in a separate bowl.
Add ketchup, horseradish, mayonnaise, and salt to the yolks and combine until smooth.
Place yolk mixture into a piping bag and pipe into the egg halves.
Top each egg with a shrimp.
Garnish with paprika.
Serving: 2deviled eggs | Calories: 142kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 197mg | Sodium: 251mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 42mg | Iron: 1.1mg