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Shrimp Cocktail Deviled Eggs

This simple appetizer combines shrimp cocktail and deviled eggs for an updated vintage appetizer recipe that is perfect for retro parties!
Course Appetizer
Prep Time 30 minutes
Total Time 30 minutes
Servings 12
Calories 142kcal
Author Kat Jeter & Melinda Caldwell


  • 12 Eggs hard boiled and peeled
  • 24 Shrimp tail on, steamed
  • 3 tablespoons Ketchup
  • 1 1/2 teaspoons Horseradish
  • 1/2 cup Mayonnaise
  • Salt to taste
  • Paprika for garnish


  • Cut eggs in half and remove the yolks putting them in a separate bowl.
  • Add ketchup, horseradish, mayonnaise, and salt to the yolks and combine until smooth.
  • Place yolk mixture into a piping bag and pipe into the egg halves.
  • Top each egg with a shrimp.
  • Garnish with paprika.


Serving: 2deviled eggs | Calories: 142kcal | Carbohydrates: 1g | Protein: 8g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 197mg | Sodium: 251mg | Potassium: 82mg | Sugar: 1g | Vitamin A: 265IU | Vitamin C: 0.8mg | Calcium: 42mg | Iron: 1.1mg