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Grilled California Club Sandwich

This grilled California club sandwich oozes Munster cheese, and is piled high with ham, turkey, bacon, avocado, lettuce, tomatoes, and sprouts.
Course Main dish
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 1
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 3 slices Sara Lee® Artesano™ Bread
  • 4 slices Munster Cheese
  • 3 slices Ham
  • 3 slices Turkey
  • 3 slices Bacon cooked
  • 1/2 Avocado sliced
  • 1/2 Tomato sliced
  • Alfalfa Sprouts
  • Mayonnaise
  • Butter

Instructions

  • Heat a non-stick skillet over medium heat.
  • Butter the first slice of bread on both sides and place it in the skillet. Cook until it is golden brown on both sides.
  • Butter the remaining two slices of bread on one side. On the unbuttered side add two slices of Munster cheese. On one slice of bread place turkey on top of the cheese, and on the other place ham on top of the cheese.
  • Place both halves in the skillet bread side down and cook until the bread is golden brown and the cheese is melted.
  • Assemble the sandwich by placing lettuce and tomato on the turkey side.
  • Spread the mayonnaise on the slice of bread with no cheese and place that on top of the lettuce and tomato.
  • Then add the avocado, bacon, and sprouts, and top it off with the slice of bread with ham and cheese on it.
  • Enjoy!