Mix No Bake Cheesecake Mix with milk and beat on low for 30 seconds and then medium for 2 minutes.

Add 1/2 of the graham cracker crust mix to the cheesecake.

Place in refrigerator until the mixture has set.

Stir the cheesecake to break it up. You won't be able to get it smooth but go for a dip consistency.

Sprinkle some of the remaining graham cracker crust over the top.

Serve with graham crackers, strawberries, or whatever you come up with.