Mini Lasagna Rolls
These mini lasagna bites are a lasagna rollup recipe made into bite size appetizers. It’s an easy holiday appetizer or just a fun lunch for the kids.
- 2 cup Whole milk ricotta
- 1 large Egg
- 1 tablespoon Lemon zest
- 2 teaspoon Lemon juice
- 1 tablespoon Fresh thyme leaves minced
- ½ teaspoon kosher salt
In a large bowl mix all of the filling ingredients together.
Lay the cooked noodles out and cut each one in half widthwise.
Spread the filling on each noodle half leaving about an inch at one end.
Beginning from the end with the filling roll the noodle up.
Cut the rolled noodle in half widthwise.
Place the noodles in a casserole dish with a small amount of sauce in the bottom.
Place a small scoop of sauce on top of each roll and top with a sprinkle of mozzarella cheese.
Bake at 350°F for 15-20 min or until cheese is melted.
Serve with a bowl of sauce for dipping.
Serving: 2rolls | Calories: 116kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 86mg | Vitamin A: 200IU | Vitamin C: 1.2mg | Calcium: 86mg | Iron: 0.5mg