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These mini lasagna bites are a lasagna rollup recipe made into bite size appetizers. It’s an easy holiday appetizer or just a fun lunch for the kids.
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Mini Lasagna Rolls

These mini lasagna bites are a lasagna rollup recipe made into bite size appetizers. It’s an easy holiday appetizer or just a fun lunch for the kids.
Course Appetizer
Cuisine American
Keyword mini lasagna roll ups, mini lasagna rolls
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 20
Calories 116kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Filling

  • 2 cup Whole milk ricotta
  • 1 large Egg
  • 1 tablespoon Lemon zest
  • 2 teaspoon Lemon juice
  • 1 tablespoon Fresh thyme leaves minced
  • ½ teaspoon kosher salt

Lasagna Rolls

Instructions

  • In a large bowl mix all of the filling ingredients together.
  • Lay the cooked noodles out and cut each one in half widthwise.
  • Spread the filling on each noodle half leaving about an inch at one end.
  • Beginning from the end with the filling roll the noodle up.
  • Cut the rolled noodle in half widthwise.
  • Place the noodles in a casserole dish with a small amount of sauce in the bottom.
  • Place a small scoop of sauce on top of each roll and top with a sprinkle of mozzarella cheese.
  • Bake at 350&#176F for 15-20 min or until cheese is melted.
  • Serve with a bowl of sauce for dipping.

Nutrition

Serving: 2rolls | Calories: 116kcal | Carbohydrates: 11g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 25mg | Sodium: 150mg | Potassium: 86mg | Vitamin A: 200IU | Vitamin C: 1.2mg | Calcium: 86mg | Iron: 0.5mg