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Creamed corn casserole in a white casserole dish.
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Creamed Corn Casserole

Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!
Course Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 10
Calories 363kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 15 ounces Whole Kernel Corn drained
  • 15 ounces Creamed Corn don't drain
  • 1 cup Sour Cream
  • 1/2 cup Butter melted
  • 1 1/2 cup Cheddar Cheese shredded
  • 2 Eggs
  • 8 ounces Cornbread Mix this is a boxed cornbread mix, usually Jiffy

Instructions

  • Preheat oven to 350 degrees F.
  • In a large bowl stir all of the ingredients together.
  • Pour the ingredients into a greased 9x13 inch casserole dish.
  • Bake uncovered for 45 minutes or until the edges begin to brown.
  • Remove from oven and let stand for at least 10 minutes.

Video

 

Nutrition

Calories: 363kcal | Carbohydrates: 29g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 592mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.9mg | Calcium: 169mg | Iron: 1.1mg