Creamed Corn Casserole
Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!
- 15 ounces Whole Kernel Corn drained
- 15 ounces Creamed Corn don't drain
- 1 cup Sour Cream
- 1/2 cup Butter melted
- 1 1/2 cup Cheddar Cheese shredded
- 2 Eggs
- 8 ounces Cornbread Mix this is a boxed cornbread mix, usually Jiffy
Preheat oven to 350 degrees F.
In a large bowl stir all of the ingredients together.
Pour the ingredients into a greased 9x13 inch casserole dish.
Bake uncovered for 45 minutes or until the edges begin to brown.
Remove from oven and let stand for at least 10 minutes.
Calories: 363kcal | Carbohydrates: 29g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 592mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.9mg | Calcium: 169mg | Iron: 1.1mg