Go Back
+ servings
Creamed corn casserole in a white casserole dish.

Creamed Corn Casserole

Creamed Corn Casserole is an easy corn casserole recipe made with sweet corn, Jiffy cornbread, eggs, sour cream, and cheese. This baked creamed corn casserole makes a great side dish for dinner and an easy side dish for holidays!
Course Side Dish
Prep Time 5 minutes
Cook Time 45 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings 10
Calories 363kcal
Author Kat Jeter & Melinda Caldwell


  • 15 ounces Whole Kernel Corn drained
  • 15 ounces Creamed Corn don't drain
  • 1 cup Sour Cream
  • 1/2 cup Butter melted
  • 1 1/2 cup Cheddar Cheese shredded
  • 2 Eggs
  • 8 ounces Cornbread Mix this is a boxed cornbread mix, usually Jiffy


  • Preheat oven to 350 degrees F.
  • In a large bowl stir all of the ingredients together.
  • Pour the ingredients into a greased 9x13 inch casserole dish.
  • Bake uncovered for 45 minutes or until the edges begin to brown.
  • Remove from oven and let stand for at least 10 minutes.




Calories: 363kcal | Carbohydrates: 29g | Protein: 9g | Fat: 23g | Saturated Fat: 13g | Cholesterol: 87mg | Sodium: 592mg | Potassium: 193mg | Fiber: 1g | Sugar: 6g | Vitamin A: 700IU | Vitamin C: 2.9mg | Calcium: 169mg | Iron: 1.1mg