Pineapple Teriyaki Meatballs
Pineapple Teriyaki Meatballs is an easy weeknight dinner made with fresh meatballs, sweet teriyaki sauce, and mixed peppers and pineapple, served over rice.
Servings 4
Ingredients
- 1 package Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs
- 1 tablespoon Olive oil
- 1 Red Bell Pepper large dice
- 1 Green Bell Pepper large dice
- 1 cup Onion large dice
- 1 cup Pineapple chunks fresh or canned (with no sugar added)
- 3 tablespoons Pineapple juice no sugar added
- 1/4 cup Teriyaki sauce
Instructions
- Add olive oil to a skillet along with the onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes until softened.
- While vegetables cook microwave the Cooked Perfect Korean Style BBQ Recipe Beef & Pork meatballs according to package instructions.
- Remove vegetables from heat and add the meatballs, pineapple chunks, pineapple juice, and teriyaki sauce. Toss together until well coated.
- Serve over rice.