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This Mexican sunset dip is a tasty mix of cheese, green chilies, Mexican chorizo, and salsa. It is such a simple recipe to make for parties.

Mexican Sunset Dip

This cheesy dip is filled with spicy chilies and chorizo.
Course Appetizer
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 8
Author Kat Jeter & Melinda Caldwell


  • 8 oz. Cream Cheese
  • 8 oz. Mexican Chorizo ground (you can substitute any spicy sausage)
  • 4 oz. Green Chilies
  • 4 oz. Cheddar Cheese shredded
  • 1 c Pace® Original Salsa


  • In a skillet over medium high heat cook chorizo.
  • Drain grease from chorizo and add it back to the pan along with cream cheese, and green chilies.
  • Mix thoroughly.
  • Place cheese mixture in a 9-inch ceramic pie dish and smooth it out to cover the bottom of the dish.
  • Sprinkle shredded cheddar cheese over the cream cheese mixture.
  • Microwave on high for 2 minutes, or bake at 350°F for 10 minutes, or until cheddar cheese has melted completely.
  • Top with salsa and serve with chips.