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+ servings

Turkey Meatballs

Lighten up your spaghetti and meatballs with these turkey meatballs made with lean ground turkey and lean turkey sausage.
Course Dinner
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell


  • 1 lb Lean Ground Turkey
  • 1 lb Lean Turkey Sausage
  • 1/2 c Panko Breadcrumbs
  • 1/4 c Parmesan Cheese finely grated
  • 1/4 c Romano Cheese finely grated
  • 2 Tbsp Fresh Basil finely chopped
  • 2 Tbsp Fresh Italian Parsley finely chopped
  • 2 tsp Salt
  • 1 Tbsp Garlic Powder
  • 1 Tbsp Onion Powder
  • 2 Large Eggs


  • Preheat oven to 400°F
  • Mix breadcrumbs, cheeses, basil, parsley, garlic powder, onion powder, and salt in a small bowl.
  • In a large bowl place the meat and work it together.
  • Add breadcrumb mixture from the small bowl and the eggs to the meat.
  • Work everything together until it is thoroughly mixed.
  • Form meat into large balls (you can use an ice cream scoop to help you measure out the right amount)
  • Place on a baking sheet and bake for 15-20 minutes or until cooked through.
  • Remove from oven and place into pan with sauce in it coating the meatballs before serving them.