King Ranch Chicken Casserole

King Ranch Chicken Casserole is the perfect combination of creamy and cheesy. A great family dinner recipe!

Course Main

Cuisine American

Keyword chicken king ranch casserole, king ranch casserole, king ranch chicken, king ranch chicken casserole

Prep Time 10

Cook Time 45

Resting Time 15

Total Time 55

Servings

Calories 303kcal

2 tablespoons Butter
1/2 cup Bell Peppers any color, chopped
1/2 cup Onion chopped
10.75 ounces Condensed Cream of Chicken Soup
10.75 ounces Condensed Cream of Mushroom Soup
14.5 ounces Diced Tomatoes and Chilies undrained (traditionally Rotel is what is used)
2 cups Chicken Breast cooked, and chopped
6 12-inch Flour Tortillas cut into bite-size pieces
3 cups Cheddar Cheese shredded

Preheat oven to 325°F.
Melt butter in a saucepan over medium heat.
Add peppers and onions and cook for 2-3 minutes or until they begin to soften.
Add Cream of Mushroom soup, Cream of Chicken soup, diced tomatoes & chilies, and chicken to the peppers and onions and mix together.
Spray 13 x 9 inch casserole dish with cooking spray.
Add 1/3 of tortilla strips to bottom of the dish, followed by 1/3 of the chicken and soup mixture, and 1 cup of cheese. Repeat this two more times, ending in cheese.
Bake uncovered for 30-40 minutes or until hot and bubbly.