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Grilled Summer Salad

Fresh summer vegetables including sweet corn and tomatoes grilled in a foil packet and tossed in a lime vinaigrette. .
Course Side
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6
Author Kat Jeter & Melinda Caldwell

Ingredients

Summer Salad

  • 2 ears Sweet Corn
  • 2 c Cherry tomatoes halved
  • 1 Orange bell pepper diced
  • 1 Jalapeño diced
  • 1 15 oz. can Black Beans
  • 1 Tbsp cilantro minced
  • Salt

Lime Vinaigrette

Instructions

Summer Salad

  • Remove black beans from the can and pour into a strainer then wash with water to clean the beans.
  • Mix vegetables and beans together and add salt to taste (about 1/4 tsp).
  • Pour mixture onto foil and wrap up in a tight packet.
  • Place packet on the grill over indirect heat and cook for 20-30 minutes.
  • Remove from the grill, toss with lime vinaigrette, and garnish with cilantro before serving.

Lime Vinaigrette

  • Mix lime juice and olive oil together.
  • Add salt to taste and whisk quickly until well mixed.