Brussels Sprouts and Chorizo
Spicy chorizo with sauteed brussels sprouts is a quick weeknight meal or a side dish for the family.
- 3 c Brussels Sprouts thinly sliced
- 4 oz. Spanish or Portuguese Chorizo
- 2 Tbsp Butter
Dice up the chorizo and saute it to render out the fat and crisp it up, 5-7 minutes.
Put chorizo to the side and wipe out the skillet before adding the butter and Brussels sprouts.
Saute Brussels sprouts until they have softened.
Add chorizo back to the pan and cook together for 2 minutes.
Salt and pepper to taste.