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Brussels Sprouts and Chorizo
Spicy chorizo with sauteed brussels sprouts is a quick weeknight meal or a side dish for the family.
Course
Side
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Servings
2
Author
Kat Jeter & Melinda Caldwell
Ingredients
3
c
Brussels Sprouts
thinly sliced
4
oz.
Spanish or Portuguese Chorizo
2
Tbsp
Butter
Salt
Pepper
Instructions
Dice up the chorizo and saute it to render out the fat and crisp it up, 5-7 minutes.
Put chorizo to the side and wipe out the skillet before adding the butter and Brussels sprouts.
Saute Brussels sprouts until they have softened.
Add chorizo back to the pan and cook together for 2 minutes.
Salt and pepper to taste.