Go Back
+ servings

Brussels Sprouts and Chorizo

Spicy chorizo with sauteed brussels sprouts is a quick weeknight meal or a side dish for the family.
Course Side
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Kat Jeter & Melinda Caldwell


  • 3 c Brussels Sprouts thinly sliced
  • 4 oz. Spanish or Portuguese Chorizo
  • 2 Tbsp Butter
  • Salt
  • Pepper


  • Dice up the chorizo and saute it to render out the fat and crisp it up, 5-7 minutes.
  • Put chorizo to the side and wipe out the skillet before adding the butter and Brussels sprouts.
  • Saute Brussels sprouts until they have softened.
  • Add chorizo back to the pan and cook together for 2 minutes.
  • Salt and pepper to taste.