Place Barilla® Pronto™ pasta, fresh tomatoes, diced tomatoes, fresh basil, salt, and 2 cloves of garlic in a large skillet.

Add 2 cups of water (or follow instructions on box if you are using less than the whole box).

Cook over high heat.

After 5 minutes add shrimp and spinach.

Continue cooking until all of the liquid is absorbed and the shrimp is fully cooked.

Finish with feta cheese and serve.