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how to make sour cream potato salad
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Sour Cream Potato Salad

Creamy, crunchy, Sour Cream Potato Salad will add a little flavor to all of your summer potlucks! This easy red potato salad is the perfect side dish for picnics and BBQs.
Course Side
Cuisine American
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 8
Calories 154kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 pounds Red Potatoes
  • 2 tablespoons + ½ teaspoon Salt divided
  • 3/4 cup Sour Cream
  • 1 tablespoon Mustard
  • ¼ cup Pickle Relish
  • Dash of pepper
  • ½ cup Green Pepper diced
  • ½ cup Celery chopped
  • ½ cup Cucumber peeled and chopped
  • 2 tablespoons Pimento chopped
  • 2 tablespoons Red Onion diced
  • 2 Hard-boiled Eggs chopped
  • 2 tablespoons Green Onion sliced

Instructions

  • Fill a large pot with water and add 2 tablespoons of salt. Add whole red potatoes and bring to a boil. Cook until fork tender. Drain water and let potatoes cool before placing them in the refrigerator to chill for 30 minutes.
  • While potatoes chill combine sour cream, mustard, pickle relish, remaining half teaspoon of salt, and a dash of black pepper in a bowl mixing thoroughly.
  • Cut chilled red potatoes into bite-sized pieces and place them in a large bowl with the green pepper, celery, cucumber, pimento, and eggs.
  • Pour the sour cream mixture over the potato salad and toss all of the ingredients together gently until they are well coated.

Nutrition

Calories: 154kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 57mg | Sodium: 1908mg | Potassium: 618mg | Fiber: 2g | Sugar: 2g | Vitamin A: 395IU | Vitamin C: 21.5mg | Calcium: 44mg | Iron: 1.2mg