Pina Colada Cake Bites
These delicious Pina Colada Cake Bites are skewers of pound cake, pineapple, pina colada icing, and toasted coconut. They are the perfect bite-size dessert for summer parties!
Ingredients
- 1 Sour Cream Pound Cake you can purchase a premade pound cake to save time
- 1 Fresh Pineapple
- 3 cups Powdered Sugar
- ΒΌ cup Cream of Coconut
- 2 cups Toasted Shredded Coconut
- 20 Maraschino Cherries
Instructions
- Slice the pineapple and cut into cubes that are approximately 1 inch.
- Slice the pound cake into cubes that are about the same size as the pineapple cubes.
- In a bowl combine the powdered sugar and Cream of Coconut. Add the Cream of Coconut 1 tablespoon at a time mixing thoroughly in between each one until you have a thick icing (this may not take all of the Cream of Coconut).
- Dip the bottom half of each pound cake cube into the icing and then into the toasted shredded coconut.
- Place a pineapple cube on top of each and then a cherry. Push the skewer through all three.
- Enjoy!