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+ servings
Dr. Pepper Popsicles on ice

Dr Pepper Float Popsicles

These easy Dr Pepper Float Popsicles are layers of Dr Pepper and vanilla ice cream that make the perfect dessert for summer parties!
Course Dessert
Cuisine American
Keyword dr pepper, float recipe, ice cream, popsicle recipe
Prep Time 20 minutes
Freeze Time 1 day
Servings 24
Author Kat Jeter & Melinda Caldwell


  • 24 ounces Dr Pepper
  • 1 gallon Vanilla Ice Cream


  • Pour Dr Pepper into a resealable container (freezer safe!) and then put it into the freezer so it can freeze and become slushy (overnight or at least 6 hours).
  • Once the Dr Pepper is frozen break it up and stir it around so it becomes a loose slush. You can let it thaw for a little while if needed. 
  • Create layers of vanilla ice cream and frozen Dr Pepper in popsicle molds.
  • Place popsicle molds in the freezer and let freeze overnight. 
  • When ready to serve run the popsicle molds under warm water to help release the Dr Pepper Float Popsicles from the molds. 
  • Enjoy!