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how to make BBQ Dry Rub

BBQ Dry Rub

This sweet and spicy BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
Course Main
Cuisine American
Keyword barbecue, BBQ, dry rub, memphis dry rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 32kcal
Author Kat Jeter & Melinda Caldwell



  • Add all ingredients to a small bowl and mix together. Store in an airtight container for up to 2 months.


Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 565mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1773IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg