BBQ Dry Rub
This sweet and spicy BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
Servings 10
Calories 32kcal
Ingredients
- ¼ cup Chili Powder
- 2 tablespoons Cumin
- 1 tablespoon Brown Sugar
- 1 tablespoon Onion Powder
- 2 teaspoons Mustard powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Salt
- 1 pinch Cayenne Pepper optional
Instructions
- Add all ingredients to a small bowl and mix together. Store in an airtight container for up to 2 months.
Nutrition
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 565mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1773IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg