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BBQ Dry Rub
This sweet and spicy BBQ Dry Rub recipe is easy to make and can go on everything from ribs, to pulled pork, to potato chips!
Course Main
Cuisine American
Keyword barbecue, BBQ, dry rub, memphis dry rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 10
Calories 32kcal
Author Kat Jeter & Melinda Caldwell
Serving: 1tablespoon | Calories: 32kcal | Carbohydrates: 6g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 565mg | Potassium: 156mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1773IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 2mg