Bacon Cheeseburger Sliders

Bacon Cheeseburger Sliders baked in the oven are a deliciously easy way to feed a hungry crowd! Score big when you serve this cheesy appetizer recipe piled high with savory bacon and all of your favorite cheeseburger toppings.

Course Appetizer

Cuisine American

Keyword bacon cheeseburger sliders, cheeseburger sliders, cheeseburger sliders with hawaiian rolls, hamburger sliders, hamburger sliders recipe

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 332kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

12 Slider buns
2 teaspoons Olive oil
2 ounces Diced onion
1 pound Ground Beef
1/4 teaspoon Salt
14 slices American Cheese
6 slices Bacon cooked
12 slices Pickle
2 tablespoons Ketchup
2 tablespoons Mustard
2 teaspoon Sesame seeds
1 tablespoon Butter melted

Instructions

In a large skillet heat olive oil over medium high heat.
Add diced onions and cook for 3 minutes.
Add ground beef and salt and continue to cook until meat is cooked through and onions are translucent.
Drain grease from beef.
Preheat oven to 350 degrees F.
Cut slider buns in half setting the tops of the buns to the side.
Place bottom buns on a baking sheet.
Place 6 slices of American cheese on bottom buns and break last slice in half to completely cover buns with cheese.
Spread beef and onion mixture over the cheese.
Using 7 more slices of cheese create a second layer of cheese.
Break up the cooked bacon into 12 pieces and place so there will be a slice on each bun.
Place a pickle slice so there will be one pickle on each bun.
Drizzle with ketchup and mustard.
Place top buns on top of everything.
Cover the sliders with aluminum foil and bake for 15 minutes.
Remove foil and brush buns with melted butter and sprinkle with sesame seeds.
Bake for another 5 minutes or until cheese is completely melted.
Enjoy!

Video

Nutrition