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special sauce on a Low Carb Big Mac Bowl
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Low Carb Big Mac Bowl

This easy Low Carb Big Mac Bowl is a keto recipe with all of the flavors of your favorite fast food burger complete with special sauce!
Course Main
Cuisine American
Keyword bunless burger, ground beef, keto, keto dinner recipe, low carb, low carb dinner
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 581kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

Instructions

  • In a skillet over medium-high heat brown the ground beef. When almost cooked through add the onions and continue cooking until the ground beef is cooked and the onions are translucent. Drain the grease, salt and pepper the ground beef to taste, and set aside.
  • In the same skillet add a small amount of olive oil and the shredded cabbage. Saute until cabbage is slightly softened. Salt and pepper to taste.
  • Divide the cabbage between 4 bowls, top each with a portion of the ground beef.
  • Sprinkle each with 1/4 cup of shredded cheese and top with pickle slices.
  • Pour the special sauce over the Low Carb Big Mac Bowl and enjoy!

Special Sauce

  • In a small bowl whisk together all of the ingredients and set aside.

Video

Notes

Note: We are not certified nutritionists. We calculate our nutrition facts using an online API which has access to nutritional databases. Results may vary. Please use your favorite nutrition calculator when making this recipe. 

Nutrition

Serving: 1bowl | Calories: 581kcal | Carbohydrates: 10g | Protein: 34g | Fat: 44g | Saturated Fat: 14g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 8g | Cholesterol: 115mg | Sodium: 1114mg | Potassium: 270mg | Fiber: 3g | Sugar: 4g | Vitamin A: 800IU | Vitamin C: 56.9mg | Calcium: 270mg | Iron: 3.4mg