Go Back
+ servings
Chicken Jalapeno Popper Cups with jalapeno slice

Chicken Jalapeno Popper Cups

These easy Chicken Jalapeno Popper Cups are made with phyllo cups stuffed with a creamy chicken jalapeno filling. It is the perfect bite size appetizer for parties.
Course Appetizer
Cuisine American
Keyword bite size appetizer, football party food, jalapeno popper
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 30
Calories 87kcal
Author Kat Jeter & Melinda Caldwell


  • 2 cups Chicken cooked and shredded
  • 8 ounces Cream cheese softened
  • 1/2 cup Mayonnaise
  • 1/4 cup Cheddar cheese shredded
  • 1 can 4 ounces Chopped green chilies
  • 2 ounces Diced jalapeno peppers fresh
  • 1/4 cup Parmesan cheese shredded
  • 30 Mini Fillo Shells two packages


  • Preheat oven to 350 degrees F
  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, green chilies, jalapeno peppers and Parmesan until blended.
  • Stir in shredded chicken.
  • Fill each phyllo cup with about a tablespoon of chicken mixture.
  • Place on baking sheet and bake until filling is hot, about 10 minutes.
  • Garnish with a fresh jalapeno slice. (optional)


Calories: 87kcal | Carbohydrates: 2g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 79mg | Potassium: 29mg | Vitamin A: 150IU | Vitamin C: 2.4mg | Calcium: 25mg | Iron: 0.1mg