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Cranberry Jello Salad in a mini jello mold with fresh cranberries and pecans

Cranberry Jello Salad

This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.
Course Side
Cuisine American
Keyword cranberry jello, cranberry salad
Prep Time 10 minutes
Set Time: 6 hours
Total Time 6 hours 10 minutes
Servings 12
Calories 131kcal
Author Kat Jeter & Melinda Caldwell


  • 1 cup Cranberries fresh & chopped
  • 1/2 cup Sugar
  • 1 Apple
  • 1 Orange
  • 1/2 cup Pecans chopped
  • 3 ounces Cherry gelatin 1 packet
  • 3 ounces Raspberry gelatin 1 packet
  • 2 cup Water boiled


  • In a food processor, pulse cranberries with orange and apple until finely chopped.
  • Remove mixture and place in a bowl.
  • Pulse pecans in food processor until finely chopped.
  • Stir pecans into cranberry mixture, add sugar and mix thoroughly.
  • Let mixture sit in refrigerator for 2-3 hours or overnight.
  • Bring water to a boil.
  • Add both boxes of gelatin to the hot water and stir until completely dissolved.
  • Pour gelatin into bowl with cranberry mixture and mix well.
  • Pour gelatin mixture into a large casserole dish or gelatin mold.
  • Cover with plastic wrap and refrigerate overnight.



Calories: 131kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Sodium: 68mg | Potassium: 59mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 7.6mg | Calcium: 9mg | Iron: 0.1mg