Cranberry Jello Salad
This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.
- 1 cup Cranberries fresh & chopped
- 1/2 cup Sugar
- 1 Apple
- 1 Orange
- 1/2 cup Pecans chopped
- 3 ounces Cherry gelatin 1 packet
- 3 ounces Raspberry gelatin 1 packet
- 2 cup Water boiled
In a food processor, pulse cranberries with orange and apple until finely chopped.
Remove mixture and place in a bowl.
Pulse pecans in food processor until finely chopped.
Stir pecans into cranberry mixture, add sugar and mix thoroughly.
Let mixture sit in refrigerator for 2-3 hours or overnight.
Bring water to a boil.
Add both boxes of gelatin to the hot water and stir until completely dissolved.
Pour gelatin into bowl with cranberry mixture and mix well.
Pour gelatin mixture into a large casserole dish or gelatin mold.
Cover with plastic wrap and refrigerate overnight.
Calories: 131kcal | Carbohydrates: 26g | Protein: 1g | Fat: 3g | Sodium: 68mg | Potassium: 59mg | Fiber: 1g | Sugar: 23g | Vitamin A: 40IU | Vitamin C: 7.6mg | Calcium: 9mg | Iron: 0.1mg