Cranberry Jello Salad

This delicious cranberry jello salad is made with fresh cranberries, apples, oranges and pecans. Great for a dessert, side or snack.

Course Side

Cuisine American

Keyword cranberry jello, cranberry salad

Prep Time 10

Set Time: 6

Total Time 6 10

Servings

Calories 136kcal

In a food processor, pulse cranberries with orange and apple until finely chopped.
Remove mixture and place in a bowl.
Pulse pecans in food processor until finely chopped.
Stir pecans into cranberry mixture, add sugar and mix thoroughly.
Let mixture sit in refrigerator for 2-3 hours or overnight.
Bring water to a boil.
Add both boxes of gelatin to the hot water and stir until completely dissolved.
Pour gelatin into bowl with cranberry mixture and mix well.
Pour gelatin mixture into a 2 quart casserole dish (11x17 inches) or a gelatin mold.
Cover with plastic wrap and refrigerate overnight.