Cranberry Fluff Cheesecake Bites
These Cranberry Fluff Cheesecake Bites are the perfect no bake dessert for the holidays!
Servings 30
Calories 87kcal
Ingredients
- 30 Mini Phyllo Cups
No Bake Cheesecake
- 8 ounces Cream cheese room temperature
- 1/2 cup Powdered Sugar
- 1/4 teaspoon Vanilla
Cranberry Fluff
- 6 ounces Fresh Cranberries
- 1/2 cup Sugar
- 4 ounces Crushed pineapple drained
- 1/2 cup Red grapes sliced
- 1/2 cup Pecans chopped
- 1 cup Mini Marshmallows
- 4 ounces Cool Whip 1 1/2 cups
Instructions
No-Bake Cheesecake
- Combine ingredients in a bowl and mix thoroughly.
Cranberry Fluff
- Chop cranberries in the food processor.
- Add sugar, cover and place in refrigerator overnight (or at least 2 hours).
- Once the cranberries have been sweetened add pineapple, grapes, and pecans to cranberries and mix together.
- Add mini marshmallows and mix.
- Add Cool Whip and fold mixture together until thoroughly mixed
- Serve immediately or cover and store in the refrigerator
Assembly
- Pipe a small amount (about a 2 teaspoons) of no-bake cheesecake in each phyllo shell.
- Top each one with cranberry fluff (about 1-2 tablespoons).
- Refrigerate until ready to serve.
- Enjoy!
Nutrition
Calories: 87kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 35mg | Potassium: 35mg | Sugar: 8g | Vitamin A: 115IU | Vitamin C: 1.2mg | Calcium: 14mg | Iron: 0.1mg