Turkey and Cranberry Panini
This easy turkey panini is a hot, toasted sandwich made with tender, juicy, turkey, creamy brie cheese, and sweet and spicy cranberry salsa.
- 2 slices Bread should be a crusty bread such as ciabatta or sourdough
- 1 tablespoon Butter
- 4 ounces Turkey
- 3 ounces Brie cheese cut into thin slices
- 2 tablespoons Cranberry Salsa
Butter two slices of bread.
On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out.
Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted.
Serving: 1sandwich | Calories: 528kcal | Carbohydrates: 27g | Protein: 31g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 779mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 0.1mg | Calcium: 184mg | Iron: 3mg