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cut Turkey and Cranberry Panini on a plate
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Turkey and Cranberry Panini

This easy turkey panini is a hot, toasted sandwich made with tender, juicy, turkey, creamy brie cheese, and sweet and spicy cranberry salsa. 
Course Main
Cuisine American
Keyword turkey panini
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 528kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 2 slices Bread should be a crusty bread such as ciabatta or sourdough
  • 1 tablespoon Butter
  • 4 ounces Turkey
  • 3 ounces Brie cheese cut into thin slices
  • 2 tablespoons Cranberry Salsa

Instructions

  • Butter two slices of bread.
  • On the un-buttered side of one of the slices of bread add the brie cheese, cranberry salsa, and turkey. Place remaining piece of bread on top with the buttered side facing out.
  • Place sandwich on the heated grill and close lid. Cook for 3-5 minutes until toasted to your liking and the cheese is melted. 
  • Serve immediately

Nutrition

Serving: 1sandwich | Calories: 528kcal | Carbohydrates: 27g | Protein: 31g | Fat: 33g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 130mg | Sodium: 779mg | Potassium: 304mg | Fiber: 2g | Sugar: 4g | Vitamin A: 720IU | Vitamin C: 0.1mg | Calcium: 184mg | Iron: 3mg