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Stuffing Sausage Balls appetizer for New Year's eve

Sausage Stuffing Balls

Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Course Appetizer
Cuisine American
Keyword recipe for stuffing balls, sausage balls, stuffing balls, stuffing balls recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 48 ball (.75 oz. each)
Calories 88kcal
Author Kat Jeter & Melinda Caldwell


  • 1 pound Ground breakfast sausage
  • 8 slices Bacon cooked and diced
  • 6 ounces Stuffing if using a boxed stuffing cook according to directions
  • 3 cups Cheddar cheese shredded


  • Preheat oven to 350 degrees Fahrenheit.
  • Line baking sheet with parchment paper and set aside.
  • Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
  • Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
  • Place sausage balls on prepared baking sheet.
  • Bake for 25 minutes, or until cooked through.



Serving: 1ball | Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg