Sausage Stuffing Balls
Sausage Stuffing Balls are an easy appetizer with all of the flavors of the holidays. Cheese, sausage, bacon, and stuffing are rolled together for one perfect bite!
Servings 48 ball (.75 oz. each)
- 1 pound Ground breakfast sausage
- 8 slices Bacon cooked and diced
- 6 ounces Stuffing if using a boxed stuffing cook according to directions
- 3 cups Cheddar cheese shredded
Preheat oven to 350 degrees Fahrenheit.
Line baking sheet with parchment paper and set aside.
Combine sausage, cooked bacon, cooked stuffing, and cheese in a large bowl. Mixing until thoroughly combined.
Roll into balls, approximately 1 heaping tablespoon each. Make sure to pack the balls tightly so they hold together as they bake.
Place sausage balls on prepared baking sheet.
Bake for 25 minutes, or until cooked through.
Serving: 1ball | Calories: 88kcal | Carbohydrates: 1g | Protein: 4g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 19mg | Sodium: 160mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 114IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg