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open face Low Carb Moo Shu Pork tortilla

Low Carb Moo Shu Pork

This Low Carb Moo Shu Pork is a quick and easy low carb dinner recipe made with a mix of stir-fried pork and vegetables served on a low carb tortilla.
Course Main
Cuisine Asian
Keyword low carb dinner
Prep Time 2 hours
Cook Time 11 minutes
Total Time 2 hours 11 minutes
Servings 4
Author Kat Jeter & Melinda Caldwell


  • 4 Mission® Carb Balance Soft Taco Flour Tortillas
  • 1 pound pork cut into thin strips
  • 2 tablespoons vegetable oil
  • 2 eggs
  • 8 ounces slaw Mix
  • 5 ounces shiitake mushrooms
  • 2 ounces bean sprouts plus more for garnish
  • 3 ounces bok choy cut into thin stips
  • 2 tablespoons scallions sliced


  • 1 teaspoon fresh ginger
  • 2 cloves garlic crushed
  • 6 tablespoons soy sauce
  • 2 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon five Spice Powder

Hoisin sauce

  • 3-5 drops liquid sweetener see note
  • 1/2 teaspoon fresh ginger
  • 2 tablespoons black bean paste
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon five spice powder
  • 1 teaspoon Sriracha hot sauce


  • Mix all marinade ingredients together in a small bowl. Split in half.
  • Place the thinly sliced pork in a bowl and pour ½ of the marinade over the pork. Stir around so the meat is fully coated, then cover and let marinate in the refrigerator for at least 2 hours. Store extra marinade in a small container in the fridge until ready to use.
  • Whisk hoisin ingredients together in a small bowl and set aside.
  • Whisk eggs together in a small bowl.
  • Heat a large skillet over medium high heat. Add 1 tablespoon of vegetable oil and marinated pork. Cook for approximately 5 minutes until pork is mostly cooked.
  • Pour eggs into pan and continue to stir and cook until the eggs are scrambled, approximately 1 minute.
  • Add the second tablespoon of vegetable oil, slaw mix, mushrooms, bean sprouts, bok choy, and the reserved marinade. Continue to cook for approximately 5 minutes, or until vegetables have softened.
  • Warm up the Mission Carb Balance Tortillas for the best flavor (follow instructions on package) and serve with the Moo Shu Pork, extra bean sprouts and scallions for garnish, and a drizzle of low carb hoisin sauce.
  • Enjoy!


Note: I used liquid sweetener but you can use whatever your favorite artificial sweetener is. Add the sweetener until you reach the desired flavor.