Chicken Cheesesteak Sliders

Chicken Cheesesteak Sliders is an easy weeknight dinner recipe made with grilled chicken, peppers, onions, and melted provolone cheese, in a soft slider bun.

Course Main

Cuisine American

Keyword bbq chicken sliders, best slider recipes, chicken cheesesteak, slider recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 210kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

1 pound Fully Cooked Chicken
7 ounces red and green bell peppers diced
5 ounces onion diced
6 slices provolone cheese
12 slider buns
2 tablespoons butter melted

Instructions

Preheat oven to 350°F
In a medium skillet over medium high heat sauté the pepper and onions until they are tender.
Separate the tops and bottoms of your rolls and place the bottoms on a sheet pan.
Layer the chicken, then the pepper and onion evenly over the bottom layer of bread.
Place a layer of provolone cheese on top of the peppers and onions.
Place the top pieces of bread on top of the cheese.
Melt the butter in the microwave and then brush the tops of the bread with melted butter.
Cover with foil and bake for 10 minutes, then remove foil and continue baking for another 10 minutes (or until cheese is melted).
Cut and serve.

Video

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