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This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado. You can even use leftover rotisserie chicken to make this low carb chicken salad. Store it in the fridge for a make ahead low carb recipe you can eat all week. #chickensalad #lowcarb #lowcarbrecipes #keto #ketorecipes #avocado #homemadeinterest
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Avocado Chicken Salad

This easy Avocado Chicken Salad is a delicious, filling, low carb, keto lunch recipe made with chicken, bacon, onions, celery, and creamy avocado. 
Course Main
Cuisine American
Keyword chicken salad, keto recipe, low carb lunch recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 391kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Shredded Chicken
  • 1 Avocado sliced
  • ¼ cup Mayonnaise
  • 3 Hard-boiled Eggs chopped
  • 5 strips Bacon diced
  • 1/4 cup Red Onion finely diced
  • 1/4 cup Celery chopped
  • 1 Lime juiced
  • Salt to taste

Instructions

  • In a large bowl combine shredded chicken, avocado, and mayonnaise.
  • Stir together mashing avocado as you go until it is fully combined.
  • Fold in eggs, red onions, celery, and bacon.
  • Add salt to taste and a squeeze of lime juice to bring it all together.
  • Refrigerate until you are ready to serve.

Nutrition

Calories: 391kcal | Carbohydrates: 8g | Protein: 15g | Fat: 33g | Saturated Fat: 7g | Cholesterol: 181mg | Sodium: 422mg | Potassium: 504mg | Fiber: 4g | Sugar: 1g | Vitamin A: 305IU | Vitamin C: 11.5mg | Calcium: 35mg | Iron: 1.1mg