Cream Cheese Cookies
These easy Cream Cheese Cookies are soft, delicate cookies made with a blend of shortening and cream cheese for perfectly tender cookies every time.
Preheat oven to 350 degrees F.
Place shortening in the bowl of your mixer and whisk on high until it is fluffy.
Gradually add the cream cheese and sugar continuing to mix until smooth.
Beat in egg yolk, vanilla and sifted flour.
Place the cookie dough in a cookie press or drop by teaspoon on a greased cookie sheet. Optional: Add sprinkles.
Bake for 8-10 minutes or until the edges just begin to brown.
Let the cookies cool on the baking sheet for 2-3 minutes and then transfer them to a cooling rack until fully cooled.
Serving: 1cookie | Calories: 67kcal | Carbohydrates: 7g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 4mg | Potassium: 7mg | Sugar: 3g | Vitamin A: 25IU | Calcium: 3mg | Iron: 0.3mg