Go Back
–+ servings
Classic Macaroni Salad in a bowl
Print

Classic Macaroni Salad

Classic Macaroni Salad is an easy side dish for potlucks, summer parties, or Easter dinner! Elbow macaroni, veggies, and a creamy tangy sauce make this cold pasta salad perfect for feeding a crowd.
Course Side
Cuisine American
Keyword Easter side dish, easy side dish for barbecue, how to make macaroni salad, macaroni salad recipe, potluck recipe
Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 25 minutes
Servings 8
Calories 431kcal
Author Kat Jeter & Melinda Caldwell

Ingredients

  • 1 pound Elbow Macaroni
  • 1 cup Mayonnaise
  • 1/4 cup White vinegar
  • 1 tablespoon Sugar
  • 2 tablespoons Mustard
  • 2 tablespoons Sweet pickle relish
  • 1 cup Red Onion
  • 1 cup Red Bell Pepper
  • 1 cup Celery
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper

Instructions

  • Cook elbow macaroni according to package instructions. Make sure to salt your water for added flavor.
  • Once the pasta is al dente, drain the water and rinse pasta under cold water. Let the pasta drain thoroughly before proceeding to the next step.
  • While the elbow macaroni is draining combine the mayonnaise, white vinegar, sugar, mustard, and sweet relish in a small bowl and whisk together.
  • Add the cooked macaroni, red onion, red bell pepper, and celery to a large bowl.
  • Pour the mayonnaise mixture over everything and gently toss together until well coated.
  • Add salt and pepper to taste.
  • Store in an airtight container in the refrigerator for at least 1 hour to let it chill.
  • Enjoy!

Video

Nutrition

Calories: 431kcal | Carbohydrates: 48g | Protein: 8g | Fat: 22g | Saturated Fat: 3g | Cholesterol: 11mg | Sodium: 411mg | Potassium: 238mg | Fiber: 2g | Sugar: 6g | Vitamin A: 705IU | Vitamin C: 25.7mg | Calcium: 27mg | Iron: 1mg