Beef Enchilada Casserole

Beef Enchilada Casserole is layers of seasoned ground beef, cheese, enchilada sauce, and soft flour tortillas baked until everything is hot and bubbly. It's an easy weeknight dinner that the whole family will love!

Course Main

Cuisine Mexican

Keyword beef enchilada, dinner casserole, easy casserole recipe, enchilada casserole recipe

Prep Time 10

Cook Time 55

Total Time 1 5

Servings

Calories 483kcal

Author Kat Jeter & Melinda Caldwell

Ingredients

2 pounds Ground Beef
½ cup Yellow onion diced
¼ cup Taco seasoning
2 cups Enchilada sauce
6 8-inch Flour tortillas
12 ounce Cheddar cheese shredded

Instructions

Preheat oven to 350 degrees F.
Brown ground beef for 5 minutes. Add onions and continue to cook for another 3 minutes.
Add taco seasoning to the beef along with ¼ cup of water and stir together. Continue to cook for 5 minutes until the liquid mostly disappeared.
In a greased, 11x9 casserole dish add ½ cup of the enchilada sauce, and then place two tortillas on top of it so that they cover the bottom of the dish.
Place 1/3 of the beef on top of the tortillas, followed by ½ cup of the enchilada sauce, and 1 cup of cheese.
Place two more tortillas on top of the cheese and repeat the beef, enchilada sauce, and cheese. Place the final two tortillas on top and place the remaining beef on top then pour remaining enchilada sauce over it followed by cheese.
Cover with aluminum foil and bake for 30 minutes. Remove the cover and continue to bake for 10 minutes.

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